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PORK: Chops

The whole hog, done right.

Sourced from local farms, butchered in-house. Whether you're making Sunday roast, weeknight chops, or filling the freezer, you'll find the cuts you actually use — done right, every time.

Smoked Pork Chops (Bone-in)

1" thick | 2 per pack

Heritage Meats

$4.99 /lb.

Avg. 1.5 lb.

Pork Chops (Bone-in)

3/4" thick | 2 per pack

Heritage Meats

$4.39 /lb.

Avg. 1 lb.

Hatfield Pork Chops (Boneless)

3/4" thick | 2 per pack

Hatfield

$6.29 /lb.

Avg. 12 oz.

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