About 1 inch thick, 2 per pack, roughly 1.75 lbs. Pre-smoked — the flavor and cooking is done.
Pan sear over medium heat for 2–3 minutes per side, or bake at 325°F for 15 minutes. Great alongside sauerkraut, roasted potatoes, or green beans.
5–7 days in the fridge. Vacuum seal and freeze for up to 2 months.