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Smoked Pork Chops (Bone-in)

1" thick | 2 per pack
$4.99 /lb.
Avg. 1.5 lb.

Already smoked bone-in pork chops — fully cooked, just need to be heated through.

About This Cut

About 1 inch thick, 2 per pack, roughly 1.75 lbs. Pre-smoked — the flavor and cooking is done.

Cooking Tips

Pan sear over medium heat for 2–3 minutes per side, or bake at 325°F for 15 minutes. Great alongside sauerkraut, roasted potatoes, or green beans.

Shelf Life & Storage

5–7 days in the fridge. Vacuum seal and freeze for up to 2 months.