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Pork Chops (Bone-in)

3/4" thick | 2 per pack

Heritage Meats

$4.39 /lb.

Avg. 1 lb.

Bone-in pork chops — the classic. The bone keeps them juicier and adds flavor.

About This Cut

About 3/4 inch thick, 2 per pack, roughly 1 lb. Cut from the loin with the rib bone attached.

Cooking Tips

Season with salt, pepper, and garlic. Sear in a hot cast iron for 3–4 minutes per side or grill over medium heat. Internal temp of 145°F. Rest before serving.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Humanely Raised

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