Protocols

These animals were raised on a grain-based diet. Grain feeding produces a consistent flavor and texture that's familiar and reliable — the kind of beef, pork, or chicken most families grew up cooking with.

These animals ate grass their entire lives — no grain, ever. Grass fed beef tends to be leaner with a slightly different flavor profile than grain fed. If you've had it before and liked it, you know. If you haven't, it's worth trying.

Research consistently shows that 100% grass fed beef contains significantly more omega-3 fatty acids than grain-fed beef, along with higher levels of vitamins A and E and more conjugated linoleic acid (CLA). It also tends to be lower in total fat and has a more favorable ratio of omega-6 to omega-3 fatty acids — something nutritionists generally consider a good thing.

These animals had real access to the outdoors and open pasture. Pasture raised doesn't necessarily mean grass fed — some are grain finished — but it does mean they lived the way animals are meant to live, with space to move and fresh air.

Research shows that pasture-raised meat tends to be higher in omega-3 fatty acids and vitamin A, and lower in total fat than meat from conventionally raised animals. The more time an animal spends foraging on pasture, the more those benefits show up in the meat.

The feed these animals ate was free from genetically modified ingredients. For products that have ingredients, all ingredients are GMO-free too. For families who pay attention to what goes into their food at every step, this one matters.

No added hormones or steroids were used in raising these animals. What you're getting is meat that grew the way it was supposed to — nothing added to speed things up or change the outcome.

These animals were raised without the use of antibiotics. If keeping your family's exposure to antibiotics low is something you think about, this is the filter for you.

These products with ingredients contain no gluten. Whether you're managing celiac disease, a sensitivity, or just prefer to avoid it, these items are safe to cook with and serve.

These animals were raised according to humane handling standards — with access to space, proper care, and conditions that reflect how animals should be treated. It matters to us. We figured it might matter to you too.

These products were made without added nitrates or nitrites — preservatives commonly used in cured meats like bacon, sausage, and deli cuts. A good filter if you're watching what goes into processed or cured products.

No added sugar in these products. Useful for families managing sugar intake or anyone who just doesn't want it where it doesn't need to be.

These products contain no monosodium glutamate. If MSG is something your family avoids, this filter makes it easy to find what you're looking for.