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PORK: Bacon

The whole hog, done right.

Sourced from local farms, butchered in-house. Whether you're making Sunday roast, weeknight chops, or filling the freezer, you'll find the cuts you actually use — done right, every time.

Pork Belly

1 slab per pack

Heritage Meats

$3.79 /lb.

Avg. 16 lb.

Maple Peppered Bacon

Regular ~1/16" slices | ~17 slices per pack

Heritage Meats

$10.69 /lb.

Avg. 1 lb.

Daisyfield Bacon

Regular ~1/16" slices | ~12 slices per pack

Daisyfield

$5.99 /lb.

Avg. 1 lb.

Applewood Bacon

Thick ~1/8" slices | 8-9 per pack

Old Smokehouse

$9.69 /lb.

Avg. 1 lb.

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