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Daisyfield Bacon

Regular ~1/16" slices | ~12 slices per pack
$5.99 /lb.
Avg. 1 lb.

Maple and pepper — sweet, slightly spicy, and excellent. Regular cut bacon, about 17 slices per pack.

About This Cut

Regular sliced, about 1/16 inch thick, roughly 17 slices per pack, 1 lb. Cured with brown sugar, maple syrup, and natural flavor. The pepper adds a little edge to the sweetness.

Cooking Tips

Cook in a skillet over medium heat or bake at 400°F for 18–20 minutes. The sugar caramelizes — watch it closely near the end.

Shelf Life & Storage

5–7 days in the fridge once opened. Vacuum seal and freeze for up to 1 month.

Ingredients

Water, salt, sodium phosphates, sugar, sodium erythorbate, sodium nitrite.