📣 Online ordering is here! SHOP NOW for local home delivery or in store pickup.

Keep Shopping

Pork Belly

1 slab per pack

Heritage Meats

$3.79 /lb.

Avg. 16 lb.

A whole pork belly slab — the starting point for bacon, braised pork belly, or porchetta.

About This Cut

One full slab, roughly 16 lbs. The uncured, unsmoked belly of the pig.

Cooking Tips

For braised pork belly: score the skin, sear until golden, then braise fat side up at 325°F for 2.5–3 hours. For crispy-skin pork belly: score deeply, dry overnight in the fridge uncovered, then roast at 450°F for 30 minutes skin side up, then 325°F for another 1.5 hours.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Humanely Raised

Return To Top

Unlock insider information on Heritage Meats!

Our email subscribers and loyal customers get first access to our updates and promotions. We value our relationship with our customers, and we only send worthwhile updates. No spam!