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Ground Tenderloin

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$14.29 /lb.
Avg. 1 lb.

Ground beef made from the most tender cut on the animal. Leaner than chuck, very fine texture, mild in flavor.

About This Cut

Ground from the beef tenderloin. Extremely tender, very lean. 1 lb per pack.

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Cooking Tips

Best for burgers or meatballs where you want a very tender, mild result. Because it's lean, don't overcook it. A little butter in the pan helps.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.