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Applewood Bacon

Thick ~1/8" slices | 8-9 per pack

Old Smokehouse

$9.69 /lb.

Avg. 1 lb.

Thick-cut applewood smoked bacon — 8 to 9 slices per pack, about 1/8 inch thick.

About This Cut

Thick cut, about 1/8 inch, 8–9 slices per pack, 1 lb. The applewood smoke is part of the curing process — mild, sweet, smoky flavor. The extra thickness means it stays chewy rather than crispy.

Cooking Tips

Skillet over medium-low heat, about 5–6 minutes per side. Or bake at 400°F for 20–22 minutes. Good for a serious BLT, on a burger, or as a thick side with eggs.

Shelf Life & Storage

5–7 days in the fridge once opened. Vacuum seal and freeze for up to 1 month.

Ingredients

Water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

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