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PORK: Roasts

The whole hog, done right.

Sourced from local farms, butchered in-house. Whether you're making Sunday roast, weeknight chops, or filling the freezer, you'll find the cuts you actually use — done right, every time.

$7.89 /lb.
Avg. 5 lb.
$4.89 /lb.
Avg. 1 lb.
$5.69 /lb.
Avg. 6 lb.