About This Cut
About 8 lbs, boneless, one per pack. Hatfield is a name local families have trusted for decades. A clean, practical cut that goes a long way.
Cooking Tips
Roast at 350°F for about 20 minutes per pound until internal temp reaches 145°F. Season with salt, pepper, garlic, and rosemary. Rest 10 minutes before slicing. Leftovers work well for sandwiches or sliced thin for stir fry.
Shelf Life & Storage
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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