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Pork Tenderloin

1 per pack

Heritage Meats

$4.89 /lb.

Avg. 1 lb.

The most tender cut from the pig — lean, mild, and quick to cook.

About This Cut

About 1 lb, one per pack. Runs along the backbone, does very little work, and is very lean as a result.

Cooking Tips

Sear in a hot cast iron for 2 minutes per side, then finish in a 400°F oven for 15–18 minutes to 145°F internal. Rest 5 minutes before slicing. A fast weeknight dinner that looks like you tried harder than you did.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Humanely Raised

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