About 3/4 inch thick, 2 per pack, roughly 1 lb. Hatfield is a well-known brand in this area with a specific quality and consistency that sets them apart. If you've had Hatfield before, you know why this is on the list.
Season with salt, pepper, and garlic. Sear in a hot skillet 3–4 minutes per side, or grill over medium heat. Internal temp of 145°F. Rest 3–5 minutes before serving.
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.