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Round Steak

5/8" thick | 2 per pack

Heritage Meats

$10.69 /lb.

Avg. 12 oz.

A lean cut from the rear leg. Best when braised or cooked with moisture.

About This Cut

About 5/8 inch thick, 2 per pack, roughly 0.75 lbs total. From the round section — very lean, firm grain.

Cooking Tips

Braise, pound and bread, or slow cook with liquid. Swiss steak is a classic: brown the round steak, braise in tomato sauce with onions and peppers for 1.5–2 hours until tender.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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