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Beef Back Ribs

1 rack per pack

$6.59 /lb.

Avg. 4 lb.

Big, beefy, and worth the time it takes to cook them right. These are the bones from the ribeye section after the roast is removed.

About This Cut

One rack per pack, about 3.5 lbs. From the upper back — same section as the ribeye. Most of the meat is between and around the bones.

Cooking Tips

Season generously with salt, pepper, and garlic. Smoke at 225°F for 5–6 hours, or bake covered at 300°F for 3–4 hours until the meat pulls back from the bone. Finish uncovered the last 30 minutes.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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