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Half Brisket

1 per pack

Heritage Meats

$8.79 /lb.

Avg. 4 lb.

A manageable size for home cooks who want that slow-smoked or braised brisket flavor without committing to a full cut.

About This Cut

About 4.5 lbs, one per pack. From the chest of the animal — a heavily worked muscle that needs time and low heat to become tender.

Cooking Tips

Smoke at 225°F for about 1.5 hours per pound, or braise covered in the oven at 300°F for 4–5 hours. Done when a fork slides through with no resistance.

Slice against the grain. Leftovers make excellent brisket sandwiches, hash, or tacos.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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