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Ribeye Steak

1" thick | 2 per pack

Heritage Meats

$21.99 /lb.

Avg. 2.65 lb.

Rich, well-marbled, and one of the best-eating steaks available.

About This Cut

About 1 inch thick, 2 per pack, roughly 2.5 lbs total. From the rib section. The ribeye has the highest fat marbling of any common steak cut — fat threads running through the muscle that keep it juicy and flavorful.

Cooking Tips

High heat — grill or cast iron. 3–4 minutes per side for medium-rare. Season with salt and pepper, finish with a knob of butter. Rest 5 minutes.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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