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Flat Iron Steak

3/4" thick | 2 per pack

Heritage Meats

$9.89 /lb.

Avg. 12 oz.

One of the best value steaks in the case — tender, well-marbled, and good on the grill or in a skillet.

About This Cut

About 3/4 inch thick, 2 per pack, roughly 1 lb total. From the shoulder — the second most tender muscle on the animal. Good marbling, strong beef flavor.

Cooking Tips

Grill or cast iron, medium-high heat. 3–4 minutes per side for medium-rare. Season with salt, pepper, and garlic. Rest before slicing.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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