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Pulled Pork

1 per pack

Heritage Meats

$7.89 /lb.

Avg. 5 lb.

Already pulled and ready to go. Heat it, sauce it, serve it.

About This Cut

About 5 lbs per pack. Slow-cooked pulled pork, already done.

Cooking Tips

Heat in a covered pan at 325°F for 30–40 minutes with a splash of broth to keep it moist. Or slow cooker on low for 2–3 hours. Add barbecue sauce or eat as-is. Serve on buns, over rice, in tacos, or piled onto roasted potatoes.

Shelf Life & Storage

3–4 days in the fridge. Vacuum seal and freeze for up to 3 months.

Protocols

Humanely Raised

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