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Neck Bones

1" thick | 5-6 per pack

Heritage Meats

$4.19 /lb.

Avg. 8 oz.

A budget cut built for slow cooking — great for soup, stock, or braised meals.

About This Cut

About 1 inch thick, 5–6 per pack, roughly 2 lbs. Neck bones have meat between and around them, plus collagen that enriches any liquid they cook in.

Cooking Tips

Simmer low and slow in a covered pot for 3–4 hours. The meat will fall from the bone. Pull it off, shred it, return it to the soup. Inexpensive and deeply flavorful.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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