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Marrow Bones

2" thick | 2-3 per pack

Heritage Meats

$7.99 /lb.

Avg. 2.5 lb.

A rich, old-world treat — roasted until the marrow softens and scoops out like butter.

About This Cut

Cut 2 inches thick, 2–3 per pack, roughly 1 lb. The marrow inside the femur bone melts when roasted.

Cooking Tips

Stand upright on a baking sheet, season with salt and pepper, roast at 450°F for 15–20 minutes until soft and just beginning to bubble. Scoop onto crusty bread or toast with a little flaky salt. Also excellent added to stocks for richness.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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