About This Cut
Sliced about 1/4 inch thick, 1 lb per pack. Fresh beef liver has a mild, slightly sweet flavor compared to what most people expect.
Cooking Tips
Dredge in seasoned flour, cook in butter over medium-high heat with sliced onions. 2–3 minutes per side — don't overcook or it turns grainy.
Liver and onions has been on family tables for generations for good reason. Simple, honest, and filling.
Shelf Life & Storage
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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