1 lb bulk ground pork with Italian-style hot seasoning. No casing.
Use in pasta sauce, stuffed peppers, pizza topping, or Italian-style soups. A classic for homemade sausage pasta: brown the sausage, add crushed tomatoes, garlic, and pasta water, toss with rigatoni.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.