About 6.5 inches long, 1.25 inches thick, collagen casing, 7 per pack, roughly 1.25 lbs.
Grill or pan sear over medium heat, turning occasionally, 12–15 minutes. Slice and serve over rice with red beans, add to a jambalaya, or serve in a bun with grilled onions and peppers.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.