📣 Online ordering is here! SHOP NOW for local home delivery or in store pickup.

Keep Shopping

Chuck Pot Roast (Bone-in)

2" thick | 1 per pack

Heritage Meats

$9.99 /lb.

Avg. 3 lb.

Built for the pot. A bone-in shoulder cut that becomes fall-apart tender with long, slow heat.

About This Cut

About 2 inches thick, roughly 4 lbs, one per pack. Bone-in, from the chuck. Good marbling and connective tissue that breaks down over time into rich, flavorful meat.

Cooking Tips

Sear all sides first, then braise in beef broth with onions, carrots, and potatoes at 325°F for 4–5 hours, or slow cooker on low for 8–9 hours. Done when a fork slides through with no resistance.

The Sunday pot roast. The kind that cooks while you're at church and is ready when you walk in the door.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Return To Top

Unlock insider information on Heritage Meats!

Our email subscribers and loyal customers get first access to our updates and promotions. We value our relationship with our customers, and we only send worthwhile updates. No spam!