📣 Online ordering is here! SHOP NOW for local home delivery or in store pickup.

Keep Shopping

Cave Man Steak

1.75" thick | 1 per pack

Heritage Meats

$13.79 /lb.

Avg. 8 lb.

A bone-in ribeye cut thick — really thick. The kind of steak that commands the table.

About This Cut

About 1.75 inches thick, roughly 8 lbs with the bone, one per pack. The ribeye with the full rib bone left long. The bone adds flavor and keeps the meat moist during cooking.

Cooking Tips

Reverse sear works best. Cook at 250°F until internal temp reaches 115°F, then sear hard in a screaming hot cast iron for 2 minutes per side. Rest 10 minutes.

A birthday cut, a Father's Day cut — any night where someone has earned something special.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

Return To Top

Unlock insider information on Heritage Meats!

Our email subscribers and loyal customers get first access to our updates and promotions. We value our relationship with our customers, and we only send worthwhile updates. No spam!