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Beef Tendon

1 per pack

$7.19 /lb.

Avg. 8 oz.

A traditional cut that rewards patience. Long, slow cooking turns it from tough to silky, with a rich, gelatinous texture.

About This Cut

One tendon per pack, about 3 oz. Common in Asian cooking and traditional soups.

Cooking Tips

Simmer for 3–4 hours until completely tender. Goes into soups, stews, or braised dishes. In a slow cooker, 8–10 hours on low. Adds body and richness to broths.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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