About This Cut
About 1-inch cubes, 1 lb per pack. From the trimming of the whole beef tenderloin. Tender, mild, and quick to cook.
Cooking Tips
Sear in a very hot cast iron skillet with butter, salt, and pepper — 2 minutes per side at most. Don't overcook; they toughen fast.
Excellent over egg noodles with a simple mushroom cream sauce, or as a steak-and-potato dinner without the full steakhouse price.
Shelf Life & Storage
Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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