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Whole Fryer Chicken

1 per pack
$2.99 /lb.
Avg. 3.25 lb.

A whole fryer chicken — about 3.25 lbs, one per pack. Ready to roast, braise, or cut up.

About This Cut

About 3.25 lbs, one whole chicken. Humanely raised, hormone and steroid free, antibiotic free.

Cooking Tips

Roast at 425°F for 1 hour to 1 hour 15 minutes until internal temp in the thickest part of the thigh reaches 165°F. Season generously inside and out. Rest 10–15 minutes before carving. The carcass makes excellent stock.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.