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Whole Chicken Legs

The leg & thigh attached | 3 per pack
$1.79 /lb.
Avg. 2.25 lb.

Whole chicken legs — leg and thigh attached, 3 per pack, about 2.25 lbs.

About This Cut

3 per pack, roughly 2.25 lbs. Each piece includes the drumstick and thigh attached. Dark meat, naturally juicy.

Cooking Tips

Bake at 400°F for 45–50 minutes skin side up until golden and 165°F internal. Or braise in tomato sauce or a simple gravy. Good value, flavorful, and feeds well.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.