3 per pack, roughly 2.25 lbs. Each piece includes the drumstick and thigh attached. Dark meat, naturally juicy.
Bake at 400°F for 45–50 minutes skin side up until golden and 165°F internal. Or braise in tomato sauce or a simple gravy. Good value, flavorful, and feeds well.
Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.