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Whole Brisket

1 per pack

Heritage Meats

$8.79 /lb.

Avg. 8 lb.

The whole brisket — for the cook who knows what they're doing, or wants to learn.

About This Cut

About 9 lbs, one per pack. The full brisket includes both the flat and the point. The flat is leaner and good for slicing; the point has more fat and shreds beautifully.

Cooking Tips

Smoke at 225°F for 12–16 hours until internal temp reaches 195–205°F. Or braise in the oven at 300°F, covered, for 6–7 hours.

Rest for at least an hour before slicing. Always slice against the grain. A weekend project — the result is worth it.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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