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Whole Beef Tenderloin (Untrimmed)

1 per pack

Heritage Meats

$31.99 /lb.

Avg. 8 lb.

The whole beef tenderloin, untrimmed — for the cook who wants to break it down themselves.

About This Cut

About 6.5 lbs, one per pack. The full tenderloin with the silver skin and side chain still attached.

Cooking Tips

Trim the silver skin with a sharp boning knife before cooking. Remove the side chain for a clean roast or leave it for extra flavor. Roast at 425°F to 130°F internal for medium-rare. Rest and slice.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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