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Whole Beef Tenderloin (Trimmed)

1 per pack

Heritage Meats

$34.99 /lb.

Avg. 6 lb.

The whole beef tenderloin, trimmed and ready. No silver skin, no excess fat — the most tender cut on the animal.

About This Cut

About 5.5 lbs, one per pack. Trimmed of silver skin and side fat. Includes the chateaubriand center, tail, and butt sections.

Cooking Tips

Tie with kitchen twine at 2-inch intervals for even cooking. Season generously. Roast at 425°F to 130°F internal for medium-rare — about 25–30 minutes. Rest fully before slicing.

A holiday centerpiece. Slice at the table with a simple pan sauce and roasted vegetables.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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