About 1.5 lbs, one per pack. Triangular shaped with a fat cap on one side. Note that the grain changes direction through the cut — pay attention when slicing.

Season with salt, pepper, and garlic. Grill over indirect heat to 130°F internal, then sear over high heat. Or roast at 425°F for 25–30 minutes. Always slice against the grain.
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.