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Tomahawk

1.5" thick | 1 per pack

Heritage Meats

$29.49 /lb.

Avg. 2.5 lb.

A long bone-in ribeye — a serious steak that commands attention.

About This Cut

About 1.5 inches thick, roughly 2.5 lbs, one per pack. A bone-in ribeye with the full rib bone left intact — often 16 inches or more. Same excellent marbling as a ribeye.

Cooking Tips

Reverse sear. Season heavily. Smoke or roast at 250°F until internal temp hits 115°F. Sear in a screaming hot cast iron, 2 minutes per side. Rest 10 minutes.

A special occasion cut. The kind that goes in the center of the table.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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