About 1 inch thick, 2 per pack, roughly 1.75 lbs total. From the short loin. Different textures on each side, both excellent.

Grill over high heat, 4–5 minutes per side for medium-rare. The bone causes slight heat variation. Salt and pepper only. Rest before serving.
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.