About 6.5 inches long, 1.25 inches thick, collagen casing, 7 per pack, roughly 1.25 lbs. Also available in natural casing if you want that snap.
Grill, bake, or slice into a pan. For pasta sauce: brown the links or slice and brown them, add tomatoes and garlic, simmer 20 minutes, toss with pasta.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.