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Stew Meat

~1" Cubes

$10.69 /lb.

Avg. 1 lb.

Pre-cut into chunks and ready to go straight into the pot.

About This Cut

About 1-inch cubes, 1 lb per pack. Usually from the chuck or round — tough muscles that become tender and flavorful when braised.

Cooking Tips

Brown in batches first — don't skip this step. Braise in beef broth with potatoes, carrots, and onions for 2–3 hours at 325°F, or slow cooker on low for 8 hours.

A pot of beef stew that takes care of itself while you take care of everything else.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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