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Split Breast (Bone In)

3 per pack

Gerber's Amish Farm Chicken

$4.29 /lb.

Avg. 2 lb.

Bone-in chicken breasts — 3 per pack, about 2 lbs. Bone-in stays juicier than boneless.

About This Cut

3 per pack, roughly 2 lbs. A split breast has the rib section attached — bone-in and skin-on. The bone keeps moisture in during cooking.

Cooking Tips

Bake at 375°F for 45–50 minutes to 165°F internal. Season generously under and over the skin. Also excellent pulled for chicken salad — more flavorful than boneless.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.

Protocols

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