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Southern Pork Sausage (Bulk)

Heritage Meats

$3.89 /lb.

Avg. 1 lb.

A Southern-style bulk pork sausage — mildly sweet, savory, and good across a wide range of dishes.

About This Cut

1 lb bulk ground pork. No casing.

Cooking Tips

Good for sausage gravy and biscuits, breakfast casseroles, stuffed peppers, pasta, or a hearty skillet supper.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.

Protocols

Ingredients

Pork, Salt, sugar, monosodium glutamate, dextrose, natural flavoring (spice extractives), 10% of each: BHA, BHT, citric acid; may contain up to 2% silicon dioxide to prevent caking.

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