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Skirt Steak

1 per pack
$14.49 /lb.
Avg. 1.5 lb.

Thin, intensely flavored, and one of the best steaks for marinating. Built for fajitas.

About This Cut

One whole skirt per pack, roughly 1.5 lbs. A thin, flat, long cut from the plate section with a very pronounced grain.

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Cooking Tips

Marinate at least 2 hours. Grill over high heat, 2–3 minutes per side max. Slice immediately, very thin, against the grain. Season with cumin, chili powder, and garlic, sear hot, serve with peppers and onions in warm tortillas.

Shelf Life & Storage

Arrives fresh. 2–3 days in the fridge. Vacuum seal and freeze for up to 6 months.