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Sirloin Steak

1" thick | 1 per pack
$13.79 /lb.
Avg. 2 lb.

A solid sirloin steak — lean, beefy, right for a simple dinner.

About This Cut

About 1 inch thick, 1 per pack, roughly 1.5 lbs. Clean beef flavor, firm texture.

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Cooking Tips

Grill or cast iron, high heat, 4–5 minutes per side for medium-rare. Season simply. Rest before serving.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.