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Sirloin (Flat Cut)

1" thick | 2 per pack

Heritage Meats

$14.99 /lb.

Avg. 1.25 lb.

A lean, clean steak with straightforward beef flavor.

About This Cut

About 1 inch thick, 2 per pack, roughly 1.25 lbs total. From the sirloin, a flat portion with a consistent grain.

Cooking Tips

High heat, 3–4 minutes per side for medium-rare. Don't go past medium or it toughens. Rest before slicing. Works as a weeknight steak or sliced thin for salads or tacos.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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