About This Cut
About 1.5 inches thick, 2 per pack, roughly 1 lb total. From the top sirloin. Round, steak-shaped portions with good tenderness.
Cooking Tips
Grill or cast iron over high heat. 3–4 minutes per side for medium-rare. They're lean, so don't overcook. Rest before serving.
Shelf Life & Storage
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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