2 per pack, roughly 2 lbs. High in collagen that enriches any liquid they cook in.
Simmer low and slow for 3–4 hours in a seasoned broth. The meat around the bones becomes very tender. Good in a ham hock-style soup, added to beans, or cooked with greens.
Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen.