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Seasoned Ham Loaf

Comes in a loaf pan | Raw, you'll cook it at home!
$4.59 /lb.
Avg. 2 lb.

A traditional cut — great for rich soups, stews, and stocks where you need collagen and gelatin.

About This Cut

2 per pack, roughly 2 lbs. High in collagen that enriches any liquid they cook in.

Cooking Tips

Simmer low and slow for 3–4 hours in a seasoned broth. The meat around the bones becomes very tender. Good in a ham hock-style soup, added to beans, or cooked with greens.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 3 months frozen. 

Protocols

Ingredients

Pork, ham cured with: water, salt, sugar; contains 2% or less of sodium phosphates, sodium erythorbate, sodium nitrate, sodium lactate, sodium diacetate, flavour.