About This Cut
About 4 inches thick, roughly 3 lbs, one per pack. From the round primal — lean with a tight grain.
Cooking Tips
Braise at 325°F for 3–4 hours in beef broth, or slow cooker on low for 8 hours. Season well and sear first. Slice thin against the grain.
Shelf Life & Storage
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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