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Rotisserie Whole Fryer Chicken

Raw - great for roasting!

$2.99 /lb.

Avg. 5 lb.

A whole chicken sized for roasting or rotisserie — about 5 lbs, raw. Versatile enough for grilling, baking, or slow-roasting.

About This Cut

About 5 lbs, one whole fryer. Hormone and steroid free, antibiotic free.

Cooking Tips

Rotisserie: 20 minutes per pound at medium heat. Oven roast: season generously inside and out, roast at 425°F for 1 hour 15 minutes to 1 hour 30 minutes until internal temp in the thigh reaches 165°F. Also great grilled, pan-seared in pieces, or sliced for stir-fry and salads.

Rest 15 minutes before carving. The carcass makes excellent stock.

Shelf Life & Storage

Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.

Protocols

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