About This Cut
About 1 inch thick, 2 per pack, roughly 1.5 lbs total. Same ribeye section, bones removed.
Cooking Tips
Cast iron or grill over high heat. 3–4 minutes per side for medium-rare. Salt, pepper, butter. Rest before serving.
Shelf Life & Storage
Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.
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Selected for Flavor.
Locally Raised.
Heritage Meats
15561 W High St Middlefield OH 44062
(440) 548-1018
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