4 per pack, roughly 1.75 lbs. These are Grade A breasts — larger, more uniform, and free of the blemishes and inconsistencies you'll find in grade B chicken. Humanely raised, hormone and steroid free, antibiotic free. If you've seen the difference on your cutting board, you know why the grade matters.
Pound to even thickness for best results. Bake at 375°F for 25–30 minutes, or sear in a hot cast iron 5–6 minutes per side to 165°F. Rest a few minutes before slicing.
Will last 1-2 days in the fridge once opened. Will last up to 6 months frozen.
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