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Porterhouse Steak

1" thick | 2 per pack

Heritage Meats

$17.59 /lb.

Avg. 2 lb.

Two steaks in one — a New York strip on one side of the bone, a tenderloin on the other.

About This Cut

About 1 inch thick, 2 per pack, roughly 2 lbs total. From the larger end of the short loin. The strip side is firmer; the tenderloin side is more tender.

Cooking Tips

Grill over high heat, 4–5 minutes per side for medium-rare. The bone means slightly uneven heat — keep that in mind. Salt and pepper only. Rest 5–10 minutes.

Shelf Life & Storage

Will last 2-3 days in the fridge when fresh or once thawed. Will last up to 6 months frozen.

Protocols

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